Inject new life into a second generation restaurant space in Atlantic Station by joining two foods together: BBQ and Oysters.
At the center of the space are the sister bars of The Pig & The Pearl. The main bar is a large five-sided element with custom lighting, which consists of a series floating metal arms that hold delicate glass globes. Overhead is a 50' suspended oyster cage that flows into the restaurant. Shutter-inspired panels screen the kitchen and create a rugged backdrop.
The Pig & The Pearl brings together various aesthetics and functions in one space. It’s one part industrial smokehouse and one part rustic and airy oyster bar.